The ocean is vital to all life on Earth and underpins the global economy. In the seafood sector, healthy ecosystems and stable fish populations are essential for maintaining resilient supply chains.

The industry has made notable strides in environmental sustainability through certifications, corporate targets, and responsible sourcing initiatives. However, as environmental challenges grow and regulatory demands shift, companies need to do more. Adopting a science-based, full value chain approach to evaluating and managing corporate impacts is crucial for ensuring long-term resilience and competitiveness.

Ocean science-based targets offer the seafood sector a globally recognized, standardized framework that promotes a consistent and comparable approach to corporate target-setting. This empowers companies to drive meaningful change beyond traditional sourcing practices.

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